cherry bounce recipe wisconsin
How to make Cherry Bounce with Bourbon and cherries. 4 cups tart cherries pitted.
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. Using a potato masher carefully mash the fruit to extract as much juice as possible. Gradually add the cherry juice and stir until smooth. 3 Seal the jar.
Cherry Filling Ingredients. Wash cherries and trim stems to 14 inch. Tightly secure lid to jar and shake until sugar is dissolved.
Top with club soda and garnish with cherry. The recipe for this drink was found among Martha Washingtons surviving papers on an undated manuscript in an unknown hand written on George Washingtons watermark paper entitled To Make Excellent Cherry Bounce Note that the spelling below is reflective of the times and not in error Extract the juice of 20 pounds well ripend morrella cherrys Add to this 10. Heating until sugar dissolves.
1 quart liquor pick your favorite but we recommend brandy vodka or bourbon. 2 Add bourbon and stir together. Fill a shaker with ice.
Notes 0 Reviews 0 cherries. Add to cherry mixture and stir well. Recipe from Dave Rose owner of the now-closed Deep South the Bar.
Stir in the drained cherries. The reason behind the many cherry bounce iterations and lack of a single go-to recipe is that crafting cherry bounce is often a family. Pour in enough liquor to cover cherries completely.
Add vodka cranberry juice and lime juice. In a one-gallon glass jar mix cherries with liquor. Combine sugar cornstarch and salt in a saucepan.
Fill gallon jar 13 full with pitted cherries. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. Cookbook by Sheila Lukins.
4 cups pitted tart cherries 23 cup sugar ¼ cup cornstarch ¼ tsp salt ¾ cup cherry juice. Drain cherries and reserve juice for glaze. Original recipe yields 10 servings.
Wisconsin cherry bounce from USA. In a medium saucepan combine sugar and water. Cover and let stand in a dark place for at least 2 months.
Cook and whisk until thickened. Combine cherry bounce brandy or whiskey and bitters in a rocks glass over ice. 1 Place cherries and sugar in the jar and mix.
Shake and strain into a tall glass filled with ice.
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